So, last night I decided to make homemade pizza margherita, probably my favorite type of pizza. I made the dough for the crust, and used fresh ambrosia tomatoes, basil and mozzarella cheese and a little bit of fresh tomato sauce. It was yummy.
Here it is all ready to eat!
Date: August 5, 2008.
1 comments:
It looks wonderful! (well, I'll avoid the cheese ;-) ).
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